Recipe: Elbow Macaroni with Tuna Fish and Corn (Mueller's Macaroni, 1937)

MUELLER'S ELBOW MACARONI WITH TUNA FISH AND CORN

1 package Mueller's Elbow Macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 (7-oz.) can tuna fish
1 cup whole kernel corn
Salt, ground black pepper, paprika (to taste)
1 cup grated cheese

Cook elbow macaroni as directed and drain.

Melt butter, stir in flour, gradually add the milk and stir over low fire until smooth and thick.

Stir in tuna fish, corn and seasonings to taste and half the cheese.

Arrange fish mixture in alternate layers with elbow macaroni in a buttered baking dish, sprinkle with remaining cheese.

Bake in a moderate oven, 350 degrees F., until brown.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937