ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Here's another one.

Misc.

After cleaning the refrigerator shelves, wipe them over with glycerin. Spills will then be wiped up more quickly. Angel O:-)



MsgID: 13983
Shared by: Angel
In reply to: Tip Time!!!!!!!!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • City Tavern Roast Turkey with Madeira Gravy
  • CITY TAVERN ROAST TURKEY WITH MADEIRA GRAVY "This recipe is served throughout the year at Philadelphia's renowned City Tavern." ROASTED TURKEY 1 (14 pound) whole turkey, fresh or frozen,...
  • Toasted Herb Rice (My Great Recipes Cards)
  • TOASTED HERB RICE 2 cups long grain rice 4 Tbsp butter or margarine 20 oz chicken or beef broth, boiling 1 1/2 cups boiling water, boiling 6 to 8 green onions, chopped 4 Tbsp soy sauce 2 tsp dried tarragon or basil l...
  • Black Walnut Banana Cake
  • BLACK WALNUT BANANA CAKE 1 1/2 cups sugar 1/2 cup softened margarine or shortening Beat in: 1 cup thinly sliced bananas 3/4 cup sour milk, combined with 1 tsp baking soda 2 eggs 1 tsp vanilla 2 cups flour 1 tsp baking...
  • Spicy Cauliflower Soup
  • SPICY CAULIFLOWER SOUP "This is an unusually spicy soup; feel free to adjust the seasoning levels to your taste. Its flavor mellows when refrigerated and reheated as leftovers." 3 to 4 tablespoons olive oil 1 medium ...
  • Stawberry Supreme Cheesecake Dip (using orange liqueur)
  • STAWBERRY SUPREME CHEESECAKE DIP 2 pkg (8 oz each) cream cheese, softened 1/2 cup fresh or frozen strawberries 1/4 cup sugar 1/4 cup sour cream 1 tablespoon orange liqueur 1 teaspoon vanilla extract Process cream che...
ADVERTISEMENT
  • Greens Restaurant Brown Rice Casserole
  • GREENS RESTAURANT BROWN RICE CASSEROLE Source: Deborah Madison Servings: 6 This was one of the most popular dishes at Greens Restaurant in San Francisco. 4 cups cooked brown rice 1/2 block of tofu 1 large onion 2 med...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here's another one.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!