ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oops! G'day Molly,

Misc.

Great to see you back. Love Angel O:-)



MsgID: 13984
Shared by: Angel
In reply to: Here's another one.
Board: What a Great Idea! at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gratin of Red Peppers (blender or food processor)
  • GRATIN OF RED PEPPERS 8 red bell peppers, roasted, peeled, and cut into strips 1/2 cup heavy cream salt and pepper (to taste) 2 tbsp freshly grated parmesan or pecorino cheese Preheat oven to 450 degrees F (or broile...
  • Strawberry Poppy Seed Dressing
  • A couple of days ago at work one of my co-workers made a spinach and strawberry salad with the following dressing.... STRAWBERRY POPPY SEED DRESSING 1/2 cup vegetable oil 1/2 cup sugar 1/4 cup apple cider vinegar 1/4...
  • Taco Bell Chili Cheese Burritos (copycat recipe)
  • Chrissy Try this copycat recipe. Making your own recipe can't be that hard to made ..Taco Bell gets there gr. hamburger so small pieces by adding ground beef to "cold" water before cooking than draing the water- it jus...
  • Snap-E-Tom (copycat recipe)
  • SNAP-E-TOM (copycat recipe) 1 large (46 ounce) can tomato juice, any brand 1/4 of small (4 ounce) can green chiles 1 jalapeno pepper 1/8 tsp salt Combine all ingredients in a vitamix or other high speed blender for 1...
ADVERTISEMENT
  • Quick and Easy Vietnamese-Style Chicken Soup
  • QUICK AND EASY VIETNAMESE-STYLE CHICKEN SOUP 1 ounce dried cellophane noodles 1 tablespoon peanut oil 8 ounces boneless skinless chicken breasts, cut in thin strips 2 teaspoons minced garlic 2 teaspoons minced ginger ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops! G'day Molly,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!