ADVERTISEMENT
- Real Recipes from Real People -

Hi, dear friend! As you were writing me

Misc.
your lovely message, I was first reading and then copying your excellent Rustic Italian Pot Roast Dinner. The recipes are wonderful and probably I will invite next week a group of friend to share such a wonderful pot roast and delicious shrimp salad. Of course, part of the magic will be to tell them about you and your wonderful stories and recipes. Thanks dear friend, because I truly cherish your friendship.

Your friend,

Gladys/PR
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mandarin Orange White Chocolate Filling (cake filling)
  • MANDARIN ORANGE WHITE CHOCOLATE FILLING (cake filling) 10 ounce white chocolate 2 cups heavy (whipping) cream, divided use 2 cans (10 ounces each) mandarin oranges 3 tablespoon orange juice Drain oranges then puree i...
  • Cheechako Chicken
  • CHEECHAKO CHICKEN 4 chicken breast halves, boned 1/4 teaspoon thyme leaves 2 medium onions, chopped 2 tablespoons butter 1 1/4 teaspoons salt, divided 1/8 teaspoon pepper, divided 1 tablespoon chopped parsley 1/4 teas...
  • The Stonehurst Manor Apple and Cheddar Cheese Crisp
  • APPLE AND CHEDDAR CHEESE CRISP 6 cups pared sliced apples 1 tsp ground cinnamon 1 tbsp lemon juice 1/2 cup corn syrup 1/2 cup sugar 2/3 cup flour 1/4 tsp salt 1/3 cup butter 1 cup grated cheddar cheese Arrange the ap...
  • Bobby's Burger Palace Horseradish Mustard Mayonnaise
  • HORSERADISH MUSTARD MAYONNAISE "You would typically find this sauce served alongside a thick cut of prime rib. The blend of mellow mayonnaise, pungent horseradish, and sharp Dijon mustard complements steak so well tha...
  • Tender Movie Heroes with Sunset Sauce (sandwiches)
  • TENDER MOVIE HEROES Sunset Sauce (recipe follows) 1 pound skinless boneless turkey breast tenderloins 1 teaspoon chili powder salt and pepper (to taste) 1 red bell pepper, seeded, sliced into rings 1 red onion, peeled...
ADVERTISEMENT
  • Focaccia-Stuffed Artichokes
  • FOCACCIA-STUFFED ARTICHOKES 4 large artichokes 2 cups focaccia crumbs or herbed bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tablespoons chopped Italian parsley ...
  • Spinach Salad with Tempura Scallops
  • Spinach Salad with Tempura Scallops The tempura scallops are deliciously enhanced by the sweet and tangy spinach salad. A relatively easy dish to prepare, but makes a stunning first course. The vinaigrette can be prepare...
  • Black Angus Cucumber Dressing
  • This recipe was actually on their website for a bit when they took the zucchini off the menu. Now that the zucchini's back - the recipe's gone but here you go: BLACK ANGUS CUCUMBER DRESSING Cucumbers, grated 1 cup, p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi, dear friend! As you were writing me
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!