ADVERTISEMENT
- Real Recipes from Real People -

Hi Denise............

Misc.

Would love the cheese pastry rec to go with.I think it was the stokkies I was
referring too those lovely chewy sticks of biltong which are so moreish!!!! My
boys teethed on them I think it was the salt that helped heal their gums!!and
they are dedicated carniveores now!!!!!!!!!!Have sent you an email but forgot
to ask how your weather is now?we,re heading for winter BRRRRRRRRRrr
love Julie


MsgID: 0039665
Shared by: Julie C.
In reply to: Hi Julie! Someone mentioned...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Kimchi (Pickled Cabbage)
  • QUICK KIMCHI (PICKLED CABBAGE) 1 small to medium-sized head napa cabbage Other vegetables* (optional) 1/4 cup kosher salt (or to taste) 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili garlic paste 1 t...
  • Spanish Ham Croquettes (Croquetas de Jamón)
  • SPANISH HAM CROQUETTES (CROQUETAS DE JAMÓN) Spanish Ham Croquettes are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad. The jamon serrano in this...
  • Anise Cutout Cookies
  • ANISE CUTOUT COOKIES 2 cups shortening 1 1/2 cups sugar, divided use 2 eggs 2 teaspoons anise seed 6 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup apple juice 1 teaspoon ground...
  • Caesar Potato Salad (using 5 pounds of potatoes)
  • CAESAR POTATO SALAD 1/2 cup oil 1/4 cup grated parmesan cheese 1/4 cup lemon juice 1 tablespoon salt 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 5 pounds potatoes, cooked 8 slices bacon, fried and crumbled 1...
  • Flax Waffles (using ground flaxseed)
  • FLAX WAFFLES 1 1/4 cups all-purpose flour 3/4 cup ground flaxseed 1 tablespoon baking powder 1 tablespoon white granulated sugar 1/4 teaspoon salt 3 large eggs, well beaten 1/4 cup canola oil 1 1/2 cups fat free milk ...
ADVERTISEMENT
  • Ham and Cheese Casserole (using thinly sliced potatoes)
  • HAM AND CHEESE CASSEROLE 1/2 cup flour 2 tsp salt 1/4 tsp ground black pepper 1/2 cup (1 stick) butter or margarine 3 cups milk 4 cups chopped ham 5 cups thinly sliced potatoes 3 cup shredded cheddar cheese 1 onion,...
  • Grilled Chicken with Strawberry Wine Balsamic Sauce
  • GRILLED CHICKEN WITH STRAWBERRY WINE BALSAMIC SAUCE 1 (16 ounce) package strawberries, divided use 2 teaspoons light olive oil or vegetable oil 2/3 cup sliced shallots 1 clove garlic, crushed 1 small bay leaf 1/2 teas...
  • Great Grandma's Coogan (using frozen dinner roll dough)
  • Here's my Great Grandma Pansy's recipe for Coogan. I havent been able to find a similar recipe online. I think this may be close in taste to the one you are talking about. This is recipe is very sweet and best right out ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Denise............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!