Recipe: Caesar Potato Salad (using 5 pounds of potatoes)

CAESAR POTATO SALAD

1/2 cup oil
1/4 cup grated parmesan cheese
1/4 cup lemon juice
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
5 pounds potatoes, cooked
8 slices bacon, fried and crumbled
1 onion, chopped
1/4 cup chopped parsley
2 hard-boiled eggs, sliced

APPROXIMATELY 3 HOURS BEFORE SERVING TIME:
Beat oil, cheese, lemon juice, salt, Worcestershire sauce and pepper in large bowl with a fork until well blended.

Add potatoes, bacon, onion and parsley. Toss gently to mix well.

Arrange egg slices on top. Cover and chill.

Servings: 8-10
Source: Home Cooking Magazine, March 1999