ADVERTISEMENT
- Real Recipes from Real People -

Hi Gina....

Misc.
You have given me insentive to cook, by your wonderful recipes & stories.I wish you could have been here to enjoy this meal with us ,it was really good.(Especially since it was your inspiring me thru your road trip to Al.)I feel like i'm slowly coming out of the "fog" of shock & disbelief that our country is enduring.The mourning might take a while longer.I just thank the Lord for hope,healing & inspiration ,you know?Your friend,Mickey
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Chicken Kebabs with Lemon and Thyme
  • GRILLED CHICKEN KEBABS WITH LEMON AND THYME 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1 small shallot, minced 2 teaspoons fresh thyme leaves 1 clove garlic, peeled and minced 1 teaspoon finely gra...
  • Ribs and Cheater Spring Rolls
  • Hi everybody! Well, I am getting too fat and have decided to do something about it! Even the jeans I bought because I was too fat for my old jeans are getting tight! So I saw this recipe in one of Sandi Richard's cookb...
  • Turkey Tetrazzini (Carnation Nonfat Dry Milk, 1975)
  • TURKEY TETRAZZINI 1 cup chicken broth 1 1/2 cups (1/4 pound) sliced fresh mushrooms 1/2 cup thin short strips green pepper 1/4 cup melted butter 1/4 cup flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teasp...
  • Potato Pancakes (1970's)
  • POTATO PANCAKES 2 eggs 2 tbsp flour 1 tsp salt 1/4 tsp ground black pepper 1 lb (1 3/4 cups)(3 medium) potatoes, pared and finely grated 3 to 4 tbsp butter or margarine In a medium bowl beat eggs until thick and ivo...
ADVERTISEMENT
  • Spiced Eggnog Coffee Punch
  • SPICED EGGNOG COFFEE PUNCH 2 cups very strong coffee 1 1/2 sticks cinnamon, broken 6 hole cloves 6 hole allspice 2 cartons (32 ounces each) commercial eggnog 1 tablespoon vanilla extract 1/2 pint whipping cream, whipp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Gina....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!