ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Lynda.....

Misc.
Hi Lynda,

A cannoli is a pastry shell, cylindrical in shape and crunchy; it is filled with a creamy ricotta filling. They can be found in boxes in Italian Food Markets. The brand I use is by Alessi. It is everybody's favorite dessert when at an Italian restaurant or cafe. They are fabulous when made right!

Happy Cooking! Gina
MsgID: 0810210
Shared by: Gina, Fl
In reply to: Mama mia you are right, scrummy
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Austrian Bread Dumplings
  • AUSTRIAN BREAD DUMPLINGS 4 ounces dry bread, diced 1 tablespoon butter, margarine or lard 1 large egg 1/2 cup milk 3/4 cup flour* salt and pepper (to taste) 1 tablespoon chopped fresh herbs (parsley, chervil or marjor...
  • Fresh Tomato Soup (using chicken broth, no dairy)
  • FRESH TOMATO SOUP 6 medium-size tomatoes or 2 lbs Italian plum tomatoes 1 onion, chopped 2 cups chicken broth 1/2 tsp dried basil 1/2 tsp salt 1 celery stalk, chopped 1 tbsp tomato paste 1/4 tsp freshly ground black p...
  • Frank's Red Hot Buffalo Shrimp and Chicken Kabobs
  • BUFFALO SHRIMP AND CHICKEN KABOBS 1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless skinless chicken, cut into cubes 2 cups cut-up vegetables 1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided u...
  • Microwave Corned Beef and Cabbage
  • MICROWAVE CORNED BEEF AND CABBAGE 1 (2 1/2 to 3 lb) corned beef brisket with seasonings 1 1/2 cups water 1 garlic clove 4 whole black peppercorns 1 bay leaf 1/4 teaspoon mustard seed 2 medium onions, quartered 3 carro...
  • Whoopie Pie Recipe Collection
  • Whoopie Pies without Chocolate (8) - Peanut Butter, Pumpkin, Maple, Oatmeal, Banana, and Using Cake Mix MSG ID: 0217419 ...
ADVERTISEMENT
  • Italian Ciabatta Bread
  • ITALIAN CIABATTA FIRST STEP: 12 oz flour, sifted 1/4 tsp active dry yeast 7 fl oz warm water olive oil SECOND STEP: 1/2 pint warm water 1 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Lynda.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!