ADVERTISEMENT
- Real Recipes from Real People -

Hi Nancy and Cheesehead...

Misc.

I'm practically neighbors with Nancy, I'm in Burlington! I was up in Elkhorn last evening for a x-mas party with old (and new) friends. What a small world. Merry Christmas to you both!



MsgID: 212313
Shared by: Karen (WI)
In reply to: Actually about 45 minutes East in
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Fry Pink Sauce (2)
  • I have two recipes: PINK SAUCE 1 cup mayonnaise 1/2 cup sour cream 1/4 cup catsup 1 tablespoon lemon juice 1/8 teaspoon salt snipped fresh or frozen chive or fresh dill (Optional) This is used on shrimp and can...
  • Orange Cranberry Sherbet (ice cream maker)
  • ORANGE CRANBERRY SHERBET 2 cups sugar 1 (.25 oz.) envelope unflavored gelatin 2 tsp grated orange peel 3 cups milk 2 cups fresh or frozen whole cranberries, thawed 1 cup orange juice In a medium saucepan, combine sug...
  • Churros and Chocolate Dunking Sauce
  • CHURROS AND CHOCOLATE DUNKING SAUCE FOR THE CHURROS: Vegetable or olive oil, for frying 1 cup water 4 ounces butter 1/4 teaspoon salt 1 cup all purpose flour 3 eggs ...
  • Red Lobster Shrimp Scampi
  • RED LOBSTER SHRIMP SCAMPI 1 cup white wine 1/2 cup unsalted butter (do not use margarine) 3 teaspoons minced garlic 1 pound shrimp, peeled and deveined Bake at 350 degree F oven for about 6 to 7 minutes. Be careful n...
ADVERTISEMENT
  • Boston Baked Beans (The Good Home Cookbook)
  • BOSTON BAKED BEANS "Boston is called Beantown because beans slow-baked in molasses have been a favorite Boston dish since colonial days, when the city was a major producer of rum. The traditional accompaniment is ...
  • Zucchini-Apricot Bread (using dried apricots)
  • ZUCCHINI-APRICOT BREAD 1 1/2 cups zucchini, shredded (1 medium) 3/4 cup sugar 1/4 cup vegetable oil 3 egg whites (or 1/2 cup fat-free cholesterol-free egg product) 1 1/2 cups all-purpose flour 1 teaspoon ground cinnam...
  • Waffle Cookies (using cake mix)
  • WAFFLE COOKIES 1 cake mix, any flavor eggs, as required for cake mix 1/2 amount of water required for cake mix 2 tbsp. cooking oil chopped nuts (optional) Beat ingredients together. Nuts may be added to batter if...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Nancy and Cheesehead...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!