ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds like the town next to us

Misc.

A church in Delavan Wi also has a cookie walk...wonder if its the same one :)



MsgID: 212206
Shared by: Nancy, Wi
In reply to: Thumprints please!!!!!!!
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Balls (microwave)
  • CARAMEL BALLS 20 Kraft caramels, unwrapped 1 tablespoon water 2 cups Post Honey Bunches of Oats Cereal (any variety), divided use Microwave caramels and water in medium microwavable bowl on HIGH 1 1/2 to 2 minutes or...
  • Hot Milk Cake from 1935
  • HOT MILK CAKE FROM 1935 1/2 cup milk 1 tablespoon butter 2 eggs 1 cup sugar 1 cup flour 1 teaspoon baking powder pinch of salt 1 teaspoon vanilla In saucepan, heat on stove 1/2 cup of milk and 1 tablespoon butter. I...
  • Tijuana Munch (bean dip) (stove top or microwave)
  • TIJUANA MUNCH 1 (16 ounce) can Van Camp's Pork and Beans, undrained, mashed 1/2 pound pasteurized process cheese spread with jalapeno peppers, cubed 1/4 cup sliced green onions 1 medium tomato, chopped taco or corn ch...
  • About Food Rationing in World War II
  • FOOD RATIONING IN WORLD WAR II From: Eater's Digest by Lorraine Bodger The idea of food scarcity is foreign to most of us. Sure, good asparagus may be hard to find during some months of the year, but not enough coffee...
ADVERTISEMENT
  • Tomato Bread Pudding
  • TOMATO BREAD PUDDING "Let bits of heirloom tomatoes be the gems of flavor in these creamy, cheesy personal casseroles." 1 pound brioche or hearty white bread 1/4 cup pure olive oil 2 cups small-diced onions 2 tablesp...
  • Amarillo Chili Mac (quantity recipe - 28 servings)
  • AMARILLO CHILI MAC "Enough to feed an army." 2 1/2 pounds raw elbow macaroni 1 1/4 pounds ground beef 8 cups pre-made chili, or make your own 6 cups stewed tomatoes 1/2 (46-ounce) can tomato juice 1 1/2 teaspoons hot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds like the town next to us
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!