ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

That's a beautiful place Nancy!

Misc.


The Abbey is there isn't it? I can remember going to look at the Christmas lights there. Such a beautiful place. In the summer mom and a couple of her friends and I would go there to have lunch and shop. Nice to know your from back home.
Merry Christmas to you Nancy.



MsgID: 212314
Shared by: Cheesehead
In reply to: Actually about 45 minutes East in
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glossy Chocolate Frosting
  • GLOSSY CHOCOLATE FROSTING 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 (1 ounce) square unsweetened chocolate, grated (or liquid packet) Dash of salt 1/2 cup boiling water 1 1/2 tablespoons butter or margarine 1/2 tea...
  • Pork Chops with Rhubarb-Cherry Sauce
  • PORK CHOPS WITH RHUBARB-CHERRY SAUCE 1/2 cup dried cherries* 1 tablespoon balsamic vinegar 1/4 cup hot water 1 teaspoon plus 2 tablespoons olive oil, divided use 1/2 cup finely chopped onion 8 to 10 ounces rhubarb, en...
  • Turkey and Balsamic Onion Quesadillas
  • TURKEY AND BALSAMIC ONION QUESADILLAS "Soaking onions in balsamic vinegar brings out their sweetness. Just don't use an expensive aged balsamic for this...
  • Southwestern Popcorn Snacks
  • SOUTHWESTERN POPCORN SNACKS 6 cups hot-air popped popcorn 2 cups Cheerios 2 tablespoons margarine 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp garlic powder 2 tablespoons grated Parmesan cheese Mix popcorn and ...
ADVERTISEMENT
  • Braised Watercress
  • BRAISED WATERCRESS 1/4 cup sliced green onions 1 tablespoon margarine 2 tablespoons water 2 bunches watercress (about 4 cups), thoroughly rinsed, tough stems removed 1/8 teaspoon salt Dash of pepper In large skillet...
  • Mozzarella Cafe Tomato Dill Soup
  • MOZZARELLA CAFE TOMATO DILL SOUP 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup butter 2 tsp minced garlic 1 tsp each dried basil and thyme 1 tsp tarragon (optional) 1/2 cup flour 3 cups chicken broth...
  • Fluffy Biscuits (using buttermilk)
  • FLUFFY BISCUITS 2 cups flour 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. baking soda 1 Tbsp. baking powder 5 Tbsp. vegetables shortening (or half shortening and 1/2 butter) 1 cup buttermilk Preheat oven to 450 degrees F. S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • That's a beautiful place Nancy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!