ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Susan, Glad to have you! (nt)

Misc.
nt
MsgID: 0058413
Shared by: Carol,IL
In reply to: A Hello and Introduction.
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 A Hello and Introduction.
  Susan.Sequim,WA
2 Welcome
  Karen - England
3 Welcome Susan..You have found a
  Nan(SC)
4 Welcome Susan Sequim, WA! Hope to see
  Karyn/IN
5 Welcome from Seattle, Washington
  Kelly~WA
6 Hi and welcome, Susan
  manyhats
7 Welcome Susan, we are thrilled to have..
  Monica, AL
8 Hi Susan, Glad to have you! (nt)
  Carol,IL
9 Hi Susan/WA
  Jackie/MA
10 Susan - welcome -
  deb from calgary
11 A Big Hello & Welcome to Susan
  Claudette/Fl
12 A big hello from Ontario, Canada
  Maureen/Ont
13 Recipe(tried): Welcome Susan
  Verla, Il
14 Welcome
  Jo Victoria B.C. Canada
15 Hi Susan & Welcome.....
  Mickey,Mo.
16 A Hello and Introduction Susan, Sequim
  LaDonna/OHIO
17 Welcome Susan! (nt)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Homemade Cheetos (Fried Polenta)
  • I can't say for sure, but I heard somewhere to try this. I hear it kind of tastes like Cheetos, but I haven't tried it. FRIED POLENTA Source: Giada De Laurentiis; Everyday Italian Yield: 30 pieces 3 cups Basic Pole...
  • Grilled Bread Salad with Variations
  • GRILLED BREAD SALAD "Bread salad is a way of making good use of stale bread. The bread is softened, usually with water, olive oil, lemon juice, or a combination, then tossed with tomatoes and a variety of seasonings. ...
  • Tanngy Rarebit (1941)
  • TANNGY RAREBIT 2 cups milk, divided use 1 tablespoon cornstarch 1/2 cup grated or chopped aged cheddar cheese 4 green onions, minced 1/8 teaspoon paprika 1/8 teaspoon curry powder 4 slices buttered toast (for serving)...
  • Heavenly Pancakes (using sour cream and cottage cheese)
  • HEAVENLY PANCAKES 4 eggs, separated 1 cup sour cream 1 cup small curd cottage cheese 3/4 cup sifted flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar Beat whites until stiff; set aside. Beat yol...
  • Williams-Sonoma Potato Salad
  • WILLIAMS-SONOMA POTATO SALAD 5 peeled hard-boiled eggs 2 1/2 pounds small waxy potatoes such as Yukon gold Salt and freshly ground pepper 1/2 cup mayonnaise 1/2 cup light sour cream 1 tablespoon sweet pickle juice 1 t...
ADVERTISEMENT
  • Pickled Onions and Grapes (make ahead)
  • PICKLED ONIONS AND GRAPES "Serve this condiment with grilled or roasted meat, poultry or fish." 3 pounds red onions, torpedoes, if available 2 pounds organic, seedless Red Flame grapes FOR THE...
  • Loukoumades (fried dough with honey syrup, Greek)
  • LOUKOUMADES "This is a yeasted batter and just mixed together; therefore, I’ve streamlined the method to just a bowl and whisk. Make certain the walnuts for the coating are ground very fine so they stick to the bread....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Susan, Glad to have you! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!