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Hi and welcome, Susan

Misc.
I think you'll love it here! Everyone is so generous and helpful and your menus will become so much fun - it's an answer to your "what should I fix for dinner" quandry. Have a great day!
MsgID: 0058409
Shared by: manyhats
In reply to: A Hello and Introduction.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 A Hello and Introduction.
  Susan.Sequim,WA
2 Welcome
  Karen - England
3 Welcome Susan..You have found a
  Nan(SC)
4 Welcome Susan Sequim, WA! Hope to see
  Karyn/IN
5 Welcome from Seattle, Washington
  Kelly~WA
6 Hi and welcome, Susan
  manyhats
7 Welcome Susan, we are thrilled to have..
  Monica, AL
8 Hi Susan, Glad to have you! (nt)
  Carol,IL
9 Hi Susan/WA
  Jackie/MA
10 Susan - welcome -
  deb from calgary
11 A Big Hello & Welcome to Susan
  Claudette/Fl
12 A big hello from Ontario, Canada
  Maureen/Ont
13 Recipe(tried): Welcome Susan
  Verla, Il
14 Welcome
  Jo Victoria B.C. Canada
15 Hi Susan & Welcome.....
  Mickey,Mo.
16 A Hello and Introduction Susan, Sequim
  LaDonna/OHIO
17 Welcome Susan! (nt)
  Betsy at TKL
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!