ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcome Susan..You have found a

Misc.
great website and a wonderful group of people.
Lots of good recipes are posted here and If you need a recipe someone will find it for you.
Come back often we love to meet new people.
Nan/SC
MsgID: 0058397
Shared by: Nan(SC)
In reply to: A Hello and Introduction.
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 A Hello and Introduction.
  Susan.Sequim,WA
2 Welcome
  Karen - England
3 Welcome Susan..You have found a
  Nan(SC)
4 Welcome Susan Sequim, WA! Hope to see
  Karyn/IN
5 Welcome from Seattle, Washington
  Kelly~WA
6 Hi and welcome, Susan
  manyhats
7 Welcome Susan, we are thrilled to have..
  Monica, AL
8 Hi Susan, Glad to have you! (nt)
  Carol,IL
9 Hi Susan/WA
  Jackie/MA
10 Susan - welcome -
  deb from calgary
11 A Big Hello & Welcome to Susan
  Claudette/Fl
12 A big hello from Ontario, Canada
  Maureen/Ont
13 Recipe(tried): Welcome Susan
  Verla, Il
14 Welcome
  Jo Victoria B.C. Canada
15 Hi Susan & Welcome.....
  Mickey,Mo.
16 A Hello and Introduction Susan, Sequim
  LaDonna/OHIO
17 Welcome Susan! (nt)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Farmhouse Cheddar and Tomato Fondue with Roasted Garlic
  • FARMHOUSE CHEDDAR AND TOMATO FONDUE 12 cloves roasted garlic* 4 medium plum tomatoes 6 cups shredded white cheddar cheese 3 tablespoons all-purpose flour 1 teaspoon dry mustard 2 tablespoons unsalted butter 1 1/2 teas...
  • Poppy Seed Preparation for Slovak Poppy Seed Rolls
  • POPPY SEED PREPARATION FOR SLOVAK POPPY SEED ROLLS 1 cup poppy seeds: Pour boiling water over the seeds and drain. Cover with lukewarm water and soak for 1/2 or longer. Drain over a fine sieve. Grind the seeds using t...
  • Baked Mochaccino Mousse
  • BAKED MOCHACCINO MOUSSE 1 (11 ounce) can evaporated milk, undiluted 1 cup unsweetened cocoa powder, sifted 4 teaspoons instant espresso powder 1 cup granulated sugar 2 egg yolks 2 teaspoons vanilla 3 egg whites In he...
  • Cebiche De Atun (Peruvian Canned Tuna Ceviche)
  • Hi LaDonna! I've always enjoyed your recipes and cooking tips and you definitely know your food, so your request intrigued me to go on a search. I found this recipe in Cyberland. It seems you are correct that the term ce...
  • Mexican Cocada (Coconut Custard) - Recipe Fix
  • I'm afraid the sugar to water ratio is way off, 2 cups water to 2 cups sugar is too much. This is the first time I made the recipe, which I wanted to serve at my dinner party. We had a Mexican meal of enchiladas, refried...
ADVERTISEMENT
  • Uncle Julio's Butter
  • UNCLE JULIO’S BUTTER 1 cup butter (1/2 pound) 1 cup margarine (1/2 pound) 9 grams granulated chicken flavored bouillon (1 tablespoon, Knorr's is the BEST) 1 tablespoon finely chopped garlic 1/2 cup wine (wh...
  • McCall's Spicy Pumpkin Pie (1960's)
  • MCCALL'S SPICY PUMPKIN PIE Mary marked this recipe "Good". Pastry for 9-inch pie shell 2 tablespoons butter or margarine 1 1/2 cups cooked fresh or canned pumpkin puree (or 1 1/2 cups cooked Hubbard squash or 1...
  • Papas con Tomates
  • PAPAS CON TOMATES 6 dried Mirasol chilies, stems and seeds removed, crushed 2 medium tomatoes, peeled and diced 1/2 teaspoon ground cumin 1 large potato, cooked, peeled, and diced 1 medium sweet potato, cooked, peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome Susan..You have found a
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!