ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Teri! Glald you could find us -- this site is great! Zipper cream peas?!?! This is a job for Debbie D.! Take care :) Julie

Misc.





MsgID: 081987
Shared by: Julie/FL
In reply to: New to this site and love it. Would som...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Alice Waters Simple Tomato Salad
  • ALICE WATERS SIMPLE TOMATO SALAD This savory Mediterranean salad—based on ripe, tasty tomatoes—was inspired by one of Alice Waters beautiful cookbooks. 1 pound ripe juicy tomatoes, heirloom varieties if possible 1/...
  • Oatmeal Crispies (cookies, Food Club recipe, 1970's)
  • OATMEAL CRISPIES 1 cup shortening (part butter for flavor) 1 cup brown sugar 1 cup white granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking s...
  • Cheesecake Sherbet (ice cream maker)
  • CHEESECAKE SHERBET 1 cup sugar 2 cups buttermilk 1 teaspoon grated lemon peel 1/4 cup lemon juice Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer'...
  • Spicy Asian Beef and Noodles
  • SPICY ASIAN BEEF AND NOODLES 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick 4 ounces uncooked vermicelli or thin spaghetti 3 tablespoons water 1 (8 ounce) package fresh sugar snap peas* 1 cup fresh matchstic...
ADVERTISEMENT
  • September 2109 Recipe Swap
  • Happy September! This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules. Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
  • Black Eyed Pea Salad
  • BLACK EYED PEA SALAD 2 cans black-eyed peas or purple hull peas 1 medium tomato diced fine 1 small to medium onion, diced fine 1 green bell pepper, diced fine 1/4 cup red or white vinegar 1-2 tbsp sugar or to taste 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Teri! Glald you could find us -- this site is great! Zipper cream peas?!?! This is a job for Debbie D.! Take care :) Julie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!