ADVERTISEMENT
- Real Recipes from Real People -

Teri........

Misc.

Zipper cream peas are large, white peas--similar to the dark crowder pea. My daddy started planting these several years ago, and since his death a friend has planted this type of pea in his garden. I put up several bushels each year. This type of pea is grown here in south Alabama-northern Florida.

Do you live near San Francisco? I LOVE that town! I could happily live in California or Tennessee FOREVER!



MsgID: 082002
Shared by: Debbie D., AL
In reply to: New to this site and love it. Would som...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jam Shortbreads
  • Jam Shortbreads From James Martin, scrumptious buttery shortbreads with a jammy 'button' in the middle. 90g icing sugar, plus extra for dusting 185g plain flour, plus extra for dusting 60g cornflour 30g ground almon...
  • Stir Fried Pork with Pineapple (using pork tenderloin)
  • STIR FRIED PORK WITH PINEAPPLE 1 pound pork tenderloin 2 cans (8 oz each) pineapple chunks in juice, drained (reserve juice) 3 Tbsp white vinegar 3 Tbsp rice wine or sweet white wine 3 Tbsp low sodium soy sauce 2 tsp ...
  • Spinach and Rice (using instant brown rice)
  • SPINACH AND RICE "This savory, easy-to-make dish is perfect with poultry." 1 cup fresh or frozen chopped onion 1 1/2 cups water 1 1/2 cups instant brown rice 1 (10 oz) package frozen chopped spinach 3 tablespoons gr...
  • Simple Salsa Soup (using black beans, no meat, blender)
  • SIMPLE SALSA SOUP 1 teaspoon vegetable oil 1 tablespoon bottled, minced garlic 2 cups water 1/2 teaspoon chipotle chile powder 3 cans (15 ounces each) black beans, rinsed and drained 1 (8 ounce) bottle salsa 1 tablesp...
ADVERTISEMENT
  • Baked Beans with Beef (1970's)
  • BAKED BEANS WITH BEEF 1/2 lb dried great northern beans 1 ham hock 2 medium onions, chopped 1 tbsp butter or margarine, melted 1 lb ground beef 1 (28 oz) can pear shaped tomatoes 2 tbsp brown sugar 1 tbsp dry mustard ...
  • Penne with Herbed Zucchini and Goat Cheese (serves 2)
  • PENNE WITH HERBED ZUCCHINI AND GOAT CHEESE 6 oz. uncooked penne (or tubular pasta of some other type) 3 medium zucchini 1 large clove garlic 2 tsp. mixed fresh herbs 2 oz (1/4 cup) soft mild goat cheese 1 Tbsp. olive ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Teri........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!