ADVERTISEMENT
- Real Recipes from Real People -

How about...

Misc.

Hi Kathy,
How about apple bread, apple dumplings, apple cake, apple pie filling? Do
you know how to do a search of TKL? Type in apple in the search box above
and recipes for apple dumplings and apple bread plus a few others should appear.
Then do search TKL and type in apple, lots of recipes should appear. If you
need any more help, let us know!




MsgID: 022251
Shared by: Donna,Pa
In reply to: 40 lbs of apples and what to do?
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Stuffed Artichokes
  • ITALIAN STUFFED ARTICHOKES 4 large artichokes 1 lemon 4 slices white bread 1/2 cup plus 3 to 4 tbsp. olive oil 1/3 cup chopped parsley 3 cloves garlic, chopped Salt, fresh-ground pepper Cut off artichoke stems; slice...
  • Tuscan Cream Puffs (cut into diamond shapes and fried)
  • TUSCAN CREAM PUFFS 3 whole eggs plus 6 egg yolks 3/4 cups granulated sugar 1 1/2 cups flour, divided use 3 1/2 cups milk 6 tablespoons butter, softened, plus more for greasing pan Grated zest of 1 lemon 1 cup bread...
  • Shrimp Sauce like Japanese Steak House
  • SHRIMP SAUCE LIKE JAPANESE STEAK HOUSE 1 cup mayonnaise 2 tbsp rice wine vinegar 1/4 tsp paprika 1/4 tsp garlic powder 2 tbsp melted butter 1 tbsp sugar Mix all ingredients together with a whisk....
  • Red Lobster Cheesy Biscuits
  • Make Bisquik dough to the directions on the package add shredded cheddar cheese and form in to biscuits. Mix butter and...
  • Pyrex Bake-A-Round Basic White Bread
  • PYREX BAKE-A-ROUND BASIC WHITE BREAD Makes 1 Loaf 1/2 cup milk 1 1/2 tablespoons sugar 1 1/4 teaspoon salt 3 tablespoons shortening 1/2 cup warm water 1 package active dry yeast 3 cups flour Warm milk; stir in sugar,...
  • RE: unrefrigerated pickled eggs and unrefrigerated foods
  • They are not safe to make and keep at room temperatures, just like any foods. You can get botulism from them. Bacteria in unrefrigerated foods have the bacteria multiply by double every 10 minutes approximately. After ...
ADVERTISEMENT
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
  • Sauteed Pacific Cod with Greek Walnut Salsa
  • SAUTEED PACIFIC COD WITH GREEK WALNUT SALSA FOR THE WALNUT SALSA: 1 1/4 cups finely chopped tomatoes 1/2 cup finely chopped cucumbers 2 tablespoons finely chopped olives 2 tablespoons finely chopped...
  • Mackenzie River House Vinaigrette (almost)
  • Hi, I have been trying to get this exact recipe since the late 90's. I have played with the ingredients and almost have it. MACKENZIE RIVER HOUSE VINAIGRETTE (copycat recipe) Canola oil Cider vinegar soy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How about...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!