ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lots of apple recipes..........

Misc.

There are a lot of recipes for apples at: http://saraskitchen.faithweb.com/

Just in case you aren't totally appled out!!




MsgID: 022265
Shared by: Becky in KY
In reply to: Thank You: Thanks for the ideas!
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Stuffed Peppers (My Great Recipes)
  • BAKED STUFFED PEPPERS 1/2 cup long-grain brown rice boiling salted water 4 large sweet red or green bell peppers 3 tbsp butter or margarine 1 medium onion, chopped 1/2 cup finely diced celery 1/2 cup sunflower seeds 1...
  • swiss puffs
  • Here is what i found SWISS PUFFS by the Editors of Easy Home Cooking Magazine Yield: Makes about 4 dozen 1/2 cup milk 1/2 cup water 1/4 cup (1/2 stick) butter 1/4 teaspoon salt Pinch ground nutmeg Pinch white pepper...
  • Ry Krisp Cinnamon Toasts
  • RY KRISP CINNAMON TOASTS 4 Natural Ry Krisp crackers 1 tablespoon butter (or margarine) 1 tablespoon sugar 1/4 teaspoon cinnamon Cream butter until soft and fluffy. Stir in sugar and cinnamon. Spread mixture evenly o...
  • Holiday Spiced Maple Syrup (Rachael Ray recipe)
  • HOLIDAY SPICED MAPLE SYRUP 2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes. ...
  • County Fair Waffles (deep fried)
  • COUNTY FAIR WAFFLES 1 cup flour 1 cup milk 1 Tablespoon sugar 1/2 teaspoon salt 1 egg, beaten Confectioners sugar (for dusting) Mix together flour, milk, sugar, salt, and egg. Beat well. Heat a stick type waffle ir...
  • Merengue Flan (Meringue Custard)
  • MERENGUE FLAN 10 egg yolks 1 tall can evaporated milk 1 cup refined sugar Rind of one lemon, finely grated Beat the egg yolks and add the milk and the refined sugar gradually. Blend well. Add the grated lemon pee...
ADVERTISEMENT
  • Bean Basics - How to Soak and Cook Dried Beans
  • BEAN BASICS - HOW TO SOAK AND COOK DRY BEANS HOW TO SOAK DRY BEANS: (Note: Lentils, split peas and black-eyed peas* do not need to be soaked.) Pick through the beans, discarding any discolored or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lots of apple recipes..........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!