ADVERTISEMENT
- Real Recipes from Real People -

I am glad you had a wonderful time!

Misc.
ADVERTISEMENT
The recipe for the Ham and Mushroom pie seems to be delicious. I am looking forward to all of the others too! Dont forget to post them.

Your friend,

Gladys/PR
MsgID: 0812244
Shared by: Gladys/PR
In reply to: Recipe(tried): Ham and Mushroom Pie
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Gladys/PR
3
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Sweet Potato and Grits Spoonbread (make ahead)
  • SWEET POTATO AND GRITS SPOONBREAD "Usually, spoonbread is made with cornmeal. But in this recipe, country-style grits add a nice texture. Cook the grits until they are creamy and just pulling away from the sides of the...
  • Easy Brownie Dress-Ups (Betty Crocker, 1987)
  • EASY BROWNIE DRESS-UPS Stir one of the following into (dry) brownie mix. Prepare and bake as directed on package. - 1/2 cup semisweet chocolate chips - 1/2 cup milk chocolate chips - 1/2 cup peanut...
  • No-Bake Chocolate Cherry Mini-Tarts
  • NO-BAKE CHOCOLATE CHERRY MINI-TARTS 2 cups confectioners’ sugar 1 cup vanilla wafer crumbs (about 30 cookies) 1 cup ground blanched almonds 1/2 cup Hershey’s unsweetened cocoa powder 1/3 cup milk Cherry Tart Filling (...
  • California Green Salad with Tarragon Dressing
  • CALIFORNIA GREEN SALAD WITH TARRAGON DRESSING "This colorful salad with tarragon dressing shows how well the herb works in a vinaigrette. Vibrantly touched with citrus, it uses just one teaspoon of oil to dress a sala...
ADVERTISEMENT
  • Delores Brandon's Baked Chicken and Gravy
  • DELORES BRANDON'S BAKED CHICKEN AND GRAVY 1 whole chicken (about 3 1/4 to 3 1/2 pounds), washed and patted dry 1 clove garlic, peeled, ends removed and minced, or 1/4 teaspoon garlic powder 1 teaspoon salt, divided 1/...
  • German Chocolate Bread (bread machine)
  • GERMAN CHOCOLATE BREAD FOR A 1 POUND LOAF: 2/3 cup milk 1 egg 1 tbsp margarine or butter 1 1/3 cups bread flour 2/3 cup whole wheat flour 2 tbsp brown sugar 4 tsp unsweetened cocoa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am glad you had a wonderful time!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!