ADVERTISEMENT
- Real Recipes from Real People -

I am not sure but I think the recipe refers to Curacao (a liqueur) (nt)

Misc.
nt
MsgID: 039879
Shared by: Gladys/PR
In reply to: ISO: Curaco for Wands
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary in Albany, New York
2
  Patrick-Kensington City
3
  nicky,nj
4
  Patrick-Kensington City
5
  Mary in New York
6
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Cool Watercress Soup (blender or food processor)
  • COOL WATERCRESS SOUP 2 tablespoons butter 2 onions, thinly sliced salt and freshly ground black pepper (to taste) 1 quart chicken stock 1/3 cup short-grained rice 2 bunches watercress (8 cups), thick stems removed and...
  • Popcorn and Peanut Truffles
  • POPCORN AND PEANUT TRUFFLES 6 cups popped popcorn 1 cup roasted and salted peanuts 1 (12-ounce) package semisweet chocolate chips 1/2 cup honey Stir popcorn and peanuts together in a large bowl; set aside. In microw...
  • How to Freeze Apples (repost)
  • Freezing apples Board: Canning and Preserving at Recipelink.com From: Linda Lou,WA 10-14-2006 More posts about freezing apples...
  • Choose a Cookie Dough (with 7 variations)
  • CHOOSE A COOKIE DOUGH 1/2 cup shortening 1/2 cup butter 1 cup brown sugar, packed 1/2 cup granulated sugar 1/2 teaspoon baking soda 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour In a large mixing bowl beat t...
  • Citrus-Spice Sugar
  • CITRUS-SPICE SUGAR For a fresher taste, use freshly ground spices and fresh peels 1 cup sugar 1 tbsp grated orange peel 1 tbsp grated lemon peel 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger Preheat...
  • Kansas City Steak and Spinach Salad (Kikkoman recipe)
  • KANSAS CITY STEAK AND SPINACH SALAD 3/4 pound boneless tender beef steak, cut 3/4-inch thick 3 tablespoons Kikkoman lite soy sauce, divided use 3 tablespoons red wine vinegar, divided use 1 clove garlic, pressed 1/4 t...
ADVERTISEMENT
  • Cheese Grits (baked, using garlic and bacon)
  • CHEESE GRITS 1 cup quick cooking grits 1 tsp. salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, well beaten 1 small garlic clove, minced 1/2 pound baco...
  • Honey-Drizzled Chocolate Cheese Fritters
  • HONEY-DRIZZLED CHOCOLATE CHEESE FRITTERS 1 (15 ounce) container ricotta cheese 3 eggs 1/2 cup flour 2 tablespoons butter, melted 1 1/2 teaspoons grated orange zest 1/8 teaspoon salt 1 1/2 ounces semisweet chocolate, f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am not sure but I think the recipe refers to Curacao (a liqueur) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!