CHEESE GRITS
1 cup quick cooking grits
1 tsp. salt
4 cups boiling water
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup butter or margarine
1/2 cup milk
2 eggs, well beaten
1 small garlic clove, minced
1/2 pound bacon, fried crisp and crumbled
Heat oven to 350 degrees F.
Stir grits into salted boiling water. Return to a boil. Reduce heat and cook for 2 1/2 to 5 minutes; stirring occasionally. Add cheese, butter, milk, eggs, and garlic. Stir until cheese is melted.
Pour into greased 2-quart casserole. Top with crumbled bacon.
Bake for 1 hour.
Makes 6 hearty servings
From: Debbie D., AL - 12-19-99
1 cup quick cooking grits
1 tsp. salt
4 cups boiling water
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup butter or margarine
1/2 cup milk
2 eggs, well beaten
1 small garlic clove, minced
1/2 pound bacon, fried crisp and crumbled
Heat oven to 350 degrees F.
Stir grits into salted boiling water. Return to a boil. Reduce heat and cook for 2 1/2 to 5 minutes; stirring occasionally. Add cheese, butter, milk, eggs, and garlic. Stir until cheese is melted.
Pour into greased 2-quart casserole. Top with crumbled bacon.
Bake for 1 hour.
Makes 6 hearty servings
From: Debbie D., AL - 12-19-99
MsgID: 3158672
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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