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I am not too sure, but in Jamaican cooking they

Misc.
use a process known as BROWNING that is browning sugar over a flame, with or without the addition of some water to aid the process. That caramelization gives a wonderful flavor & color to sweet & savory dishes.
MsgID: 3120958
Shared by: Gladys/PR
In reply to: ISO: What is browning?
Board: Daily Recipe Swap at Recipelink.com
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