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Recipe: Apple-Raisin Bread Pudding

Desserts - Puddings, Gelatin
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Apple-Raisin Bread Pudding
Source: Nabisco Brands, Inc.
Servings 8

4 cups low-sodium white bread cubed
1 1/2 cups apple diced baking
1/2 cup seedless raisins
1 1/2 cups skim milk
3/4 cup Egg Beaters Real Egg Product
1/2 cup sugar
2 tablespoons Fleischmann's margarine melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.

MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.
MsgID: 3120916
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Saturday 10-4
Board: Daily Recipe Swap at Recipelink.com
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