Recipe: Easy White Pizza

EASY WHITE PIZZA

FOR THE DOUGH:
1 cup very warm water
1 tablespoon active dry yeast
1 teaspoon honey
1 tablespoon vegetable oil
1 teaspoon salt
2 cups whole-wheat flour
FOR THE TOPPINGS:
Olive oil
3 cloves garlic, minced
8 ounces shredded or thinly sliced mozzarella cheese
Parmesan or Romano cheese
4 to 6 ounces crumbled or shredded goat or farmer's cheese
4 to 6 ounces crumbled Gorgonzola cheese
2 ounces crumbled blue cheese, optional
OPTIONAL TOPPINGS:
artichoke hearts, shrimp, sweet red pepper, onion, black olives, bacon and hot peppers

Preheat oven to 375 degrees F. Grease a cookie sheet or pizza pan.

TO MAKE THE DOUGH:
Combine warm water, yeast, honey, vegetable oil and salt. Let sit 5 minutes (it will bubble).

Add flour and mix well. Shape dough on greased cookie sheet or pizza pan.

FOR THE TOPPING:
Brush crust with olive oil and sprinkle with garlic. Layer with cheeses and optional fresh toppings. Sprinkle with more olive oil and Parmesan.

Bake 30 minutes at 375 degrees F.

Adapted from source: L.J.B., Columbus; The Columbus Dispatch