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i c, Lily, i have read it somewhere -->

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about the sauces as well. and chris' grandma has been preaching not to use all these products from HK. we are using Japanese stuff now. but unfortunately, there is no good oyster sauce that's made in japan (or just that we don't know). we have stopped buying lee kuan kee's stuff for now as his grandma really worries about their products. it's rather hard not to have these sauces around as they work like salt and pepper in most malaysian chinese households. however, since i am a taiwanese by origin, i don't have this problem as mom never used oyster sauce when we were young. (i told her to stop using them as well. she began using it when LKK became popular in taiwan.)
hope your noodles turns out well and hope they imporve the sauces soon or i think my mother-in-law will go crazy!
MsgID: 035212
Shared by: eggy/m'isa
In reply to: Thank You: Thanks
Board: International Recipes at Recipelink.com
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