ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.
ADVERTISEMENT
Thanks eggy, now I think I get the idea. I really appreciate your effort. I'm going to try it this weekend. Hope I don't burn the noodles trying to brown them ;-o)We do get all kinds of soy sauce here in Canada, both light & dark. Recently they stopped importing oyster sauce. Here is a little blurb why:

High levels of a cancer-causing chemical have been
found in Chinese sauces used in many kitchens. Amoy Oyster Sauce contains dangerous levels of the carcinogenic chemical 3-MCPD.The sauces, including the hugely popular Lee Kum Kee oyster and soy sauces, contained as much as 3,000 times the recommended amounts of the chemical.

"Our food safety inspectors have been alerted," said a Health Canada official. In Hong Kong, manufacturers Amoy Food and Lee Kum Kee said they planned to solve the problem by changing the recipe by the end of the year.

  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Raisin Crinkles (cookies)
  • CHOCOLATE RAISIN CRINKLES 1/2 cup butter or margarine softened 1 2/3 cups sugar 1 tablespoon vanilla extract 2 ounces (2 squares) unsweetened chocolate, melted 2 cups all-purpose flour 2 teaspoons baking powder 1/4 te...
  • Marleni's Apple Cake (tube cake)
  • MARLENI'S APPLE CAKE "This is our family’s all-time favorite apple cake. We were introduced to it years ago by my Parisian goddaughter, Marleni Kanas, who used to make it when she was little girl visiting her American...
  • Tomato Sauce with Orange and Basil
  • TOMATO SAUCE WITH ORANGE AND BASIL "The appeal of this sauce lay in its freshness, simplicity and secret ingredient - orange peel. Michael serves it over fish, meat or vegetables, as well as angel-hair pasta." 2 garl...
  • Basil Mashed Potatoes
  • BASIL MASHED POTATOES 2 lbs. potatoes 2/3 cup milk 2 tbsp. unsalted butter 1 large clove garlic Salt and freshly ground black pepper 1/2 cup chopped sweet green basil leaves Peel potatoes and cut into 3/4-inch pieces...
ADVERTISEMENT
  • Pumpkin Zucchini Muffin Recipes - 3
  • CRAZY PUMPKIN ZUCCHINI MUFFINS 1 cup sugar (or lessen to 3/4) 1 cup pumpkin pie filling 1 cup crushed pineapple, drained 3 eggs, beaten 1/2 cup applesauce 1/2 cup melted butter 1 tablespoon vanilla extract 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!