ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I Found a Brown Bag mold (never used!) more...

Misc.
ADVERTISEMENT

at a Goodwill, an angel....for 50 cents!!! I grabbed that up fast!!!
Will any shortbread recipe work in these molds? I'd love to have any recipes any of you are willing to send, also simple directions. Thanks!! Sandy


MsgID: 0028204
Shared by: Sandy
In reply to: COOKIE MOLDS
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soused Shrimp and Avocado Salad
  • SOUSED SHRIMP AND AVOCADO SALAD 2 1/2 cups white vinegar 2 large onions, sliced 1 large celery rib, broken into thirds 1 1/2 tablespoons sugar 10 whole cloves 1 tablespoon salt 1 teaspoon cracked black peppercorns 2 1...
  • Sheet Pan Lemon Chicken with Potatoes and Carrots
  • SHEET PAN LEMON CHICKEN WITH POTATOES AND CARROTS “Potatoes have a bad reputation in some circles, but they actually add quite a bit of nutrition to a meal. One medium red spud contains 154 calories, 3 grams of fiber,...
  • Apple Annie's Peach Gratin
  • APPLE ANNIE’S PEACH GRATIN 6 to 8 ripe peaches, peeled, pitted and halved 3 tablespoons butter, divided use 6 tablespoons sugar, divided use 1 egg 1/4 cup milk 1/4 cup flour 1/8 teaspoon salt 4 tablespoons almonds,...
  • Basil Shrimp and Rice
  • BASIL SHRIMP AND RICE 1/4 cup butter 1 1/2 pounds large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium red bell pepper, julienned 3/4 pound zucchini, cut in half lengthwise 1 larg...
ADVERTISEMENT
  • Buttercup Bake Shop Red Velvet Cake (Jennifer Appel)
  • RED VELVET CAKE WITH RED VELVET ICING "What is a red velvet cake?” is the question. The answer: "A yellow cake with a hint of cocoa, dyed a deep beautiful red." Some of you may know red velvet cake as the armadillo ca...
  • Herb Mayonnaise Dressing
  • HERB MAYONNAISE DRESSING 1 c. mayonnaise 1/2 tsp. salt 1/2 tbsp. lemon juice 1/2 tsp. paprika 1/2 c. parsley, finely chopped 1 tbsp. grated onion 1 tbsp. chopped chives 1/8 tsp. curry powder 1/2 tsp. Worcestershire sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I Found a Brown Bag mold (never used!) more...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!