ADVERTISEMENT
- Real Recipes from Real People -

Source for Cookie Molds, Shortbread Molds, Cookie Stamps, Cookie Cutters

Misc.
ADVERTISEMENT


Hi Sandra,

One of our TKL Shop Avenue vendors carries a wonderful selection of cookie molds and shortbread molds:

Oseland's Country Gourmet

http://www.countrygourmet.com


TKL Shop Avenue

/shopave/shopave.html

If you have any good recipes for use with cookie molds we'd love to see them!

Betsy




MsgID: 0028169
Shared by: Betsy at TKL
In reply to: COOKIE MOLDS
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Smothered Pork Medallions
  • APPLE SMOTHERED PORK MEDALLIONS 1 Tbsp. unsalted sweet butter 1 small onion, thinly sliced 1 Golden Delicious apple, peeled, cored and thinly sliced 3/4 cup sweet or hard apple cider 1 Tbsp. apple cider vinegar 4...
  • Low Cost Recipes (13+)
  • March 20, 2009 RECIPE SWAP FRUGAL FRIDAY - LOW COST RECIPES This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Twin Meat Loaves
  • TWIN MEAT LOAVES 1 medium onion, minced 1 small green bell pepper, minced 3 tbsp. vegetable oil 3 lbs. ground beef 3/4 cup catsup, divided use 2 1/2 cups soft bread crumbs (5 slices white brea) 1/2 cup milk 3 tbsp....
  • Potato Nachos
  • POTATO NACHOS 1 1/2 pounds russet potatoes 1 1/2 tablespoons vegetable oil 1/2 teaspoon garlic salt 1 teaspoon Mexican seasoning blend 1 cup Mexican blend shredded cheese 1/4 cup rinsed and drained canned black...
  • Quick Tomato Spice Cake (using cake mix)
  • QUICK TOMATO SPICE CAKE 1 pkg. (2-layer) spice cake mix 1 can (10 3/4 oz.) condensed tomato soup 1/2 c. water 2 eggs 1 c. chopped nuts (opt.) Mix only above ingredients; following directions on package. If des...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Source for Cookie Molds, Shortbread Molds, Cookie Stamps, Cookie Cutters
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!