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I grew up in Utah

Misc.

but, there really isn't a native utah dish. I can recommend some good places
to eat, if you'd like. Where are you going? I do know that Salt Lake is the
jell-o capital of the world, and they do have great raspberries in Bear Lake.
And there is good Cache Valley Cheese, but nothing specific comes to mind.

MsgID: 0039660
Shared by: Wendy/MN
In reply to: ISO: A Utah Meal
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: A Utah Meal
  Patsy , La.
2 I grew up in Utah
  Wendy/MN
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