ADVERTISEMENT
- Real Recipes from Real People -

I have the Silver Palate Cookbook but...

Misc.
there isn't any soup in the book called Harvest soup. Sorry.
MsgID: 0052382
Shared by: Judy/AA
In reply to: ISO: Harvest Soup from Silver Palate Cook Boo
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sliced Bagel Thins
  • SLICED BAGEL THINS 3 bagels (90 grams each) 2 tablespoons olive oil Garlic powder, seasoned salt, Italian herbs, sesame or poppy seeds Slice each bagel in half to form semi-circle. With a very sharp bread knife, car...
  • Crockpot Diabetic Sweet-Sour Cabbage
  • CROCKPOT DIABETIC SWEET-SOUR CABBAGE 1 medium-sized head red, or green, cabbage 2 medium onions, chopped 4 medium tart apples, pared, quartered 1/2 cup raisins 1/4 cup lemon juice 1/4 cup cider, or apple juice 1 table...
  • Asian Pesto Chicken Salad
  • ASIAN PESTO CHICKEN SALAD FOR THE PESTO SAUCE: 2 jalapeno chiles, stemmed and seeded 8 garlic cloves 1 tablespoon sugar 1 heaping tablespoon peeled and minced fresh ginger 1 cup roasted...
ADVERTISEMENT
  • Green Tea-Steamed Mussels
  • GREEN TEA-STEAMED MUSSELS 4 tablespoons (16 grams) medium-size loose-leaf green tea or 8 green tea bags 8 cups water, heated to 175 to 180 degrees 1 2-inch piece peeled fresh ginger, grated 4 to 5 pounds mussels Put ...
  • Sugar Cookies (like Lofthouse)
  • This is the closest I have ever tasted. If you are a die-hard Lofthouse fan you'll notice the difference but it is close. You're on your own for the frosting though, can't figure that one out.... SUGAR COOKIES (LIKE LO...
  • Good Pie (using pineapple and coconut)
  • GOOD PIE 3/4 stick (6 tbsp) butter, melted 1 1/2 cups sugar 1 cup crushed pineapple 3 eggs 3 tbsp all-purpose flour 1 cup coconut flakes 1 (9-inch) unbaked pie shell Mix all ingredients together. Pour into the pie sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I have the Silver Palate Cookbook but...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!