ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I hope you try it, Gina! (nt)

Misc.
nt
MsgID: 0810343
Shared by: Carolyn, Vancouver
In reply to: Yum: Refreshing Summer Salad Carolyn!!! ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Ichiban Noodle Salad, sliced ham, and tomatoes
  Carolyn, Vancouver
2 Thank You: Yum Carolyn sounds great! (nt)
  Mickey,Mo.
3 Thank You: It is great, Mickey, thanks! (nt)
  Carolyn, Vancouver
4 Yum: Refreshing Summer Salad Carolyn!!! (nt)
  Gina, Fl
5 I hope you try it, Gina! (nt)
  Carolyn, Vancouver
6 Dear Carolyn, Too think that it was
  Lynda, New Zealand
7 Hey Lynda!
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Bennigans Bellini
  • I was a bartender at Bennigan's for a long time... Lets just hope that my memory serves me correctly :) BENNIGANS BELLINI 1 1/4 oz Absolute Apeach 3/4 oz peach schnapps 4 oz (?) Island Oasis Peach Mix 1 oz (?) Cranbe...
  • Blueberry Cashew Granola
  • BLUEBERRY CASHEW GRANOLA 2 1/2 cups old-fashioned rolled oats, uncooked 2/3 cup unsalted cashew halves 1/2 cup wheat germ 1/3 cup unsalted sunflower seeds 1/3 cup molasses 1/3 cup honey 1 tablespoon canola oil 1 1/2 t...
  • Sweet Cherry Cobbler with Chocolate Truffle Crust
  • SWEET CHERRY COBBLER WITH CHOCOLATE TRUFFLE CRUST "My good friend Diane Phillips is a culinary genius when it comes to dreaming up fantastic recipes that taste as good as they look. I think of her as the Joyce Carol O...
  • Mozzarella, Chicken, and Linguine Casserole
  • MOZZARELLA, CHICKEN, AND LINGUINE CASSEROLE 3 cloves garlic, crushed 1 Tbsp cooking oil 1 to 2 lbs. boneless chicken 1 lb. linguine 2 cans (8 oz each) tomato sauce 1/4 cup hot water 1 (4 oz) can sliced mushrooms, dra...
  • Simple Method of Roasting Beef
  • SIMPLE METHOD OF ROASTING BEEF A very simple method (if you have a dutch oven) is to place a small amount of water (cover the bottom) in a dutch oven. Place an oval rack on the bottom of the dutch oven and then set t...
ADVERTISEMENT
  • Salmon Patties (using soft bread crumbs)
  • MIMI'S SALMON PATTIES "I usually serve these with sour cream on top of patties and rice and little English peas as side dishes." 1 (14 3/4 ounce) can pink salmon 2 cups soft bread crumbs 1/3 cup finely minced onion 1...
  • Caramel-Filled Cookies (using Rolo candies)
  • CARAMEL-FILLED COOKIES 2 1/2 cups flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup plus 1 tablespoon white granulated sugar, divided use 1 cup brown sugar 1 cup unsalted butter, softened 2 teaspoons...
  • Soda Pop Jelly
  • It helps with this recipe to let the jars sit UPSIDE DOWN for five or ten minutes right after you seal them. Then turn them right side up and let cool overnight. Don't know why it helps but it does, it lets the jelly g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I hope you try it, Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!