ADVERTISEMENT
- Real Recipes from Real People -

I knew that it was a distinct possibility you would put fresh garlic...

Misc.
ADVERTISEMENT
because, had I not been warned, I would have done the same!

We are not friends for nothing, you and I, si?

tu amiga,

Carolina!
MsgID: 0815667
Shared by: Carolina, Vancouver
In reply to: Good for you for telling me about the ga...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New York Rice Pudding (made like risotto)
  • NEW YORK RICE PUDDING "For years I tried to make rice pudding like the pudding I grew up with in New York City. I was never successful in achieving that perfect texture, until risotto became popular in the '90s. Regul...
  • Maple Baked Apples
  • MAPLE BAKED APPLES 4 McIntosh apples 1 cup raisins 1/2 tsp caraway seeds (optional) 4 tsp chopped walnuts 4 tbsp maple syrup 4 tbsp french vanilla yogurt (to serve) Preheat oven to 350 degrees F. Core the apples,...
  • Turkey Bayou Burgers
  • TURKEY BAYOU BURGERS 1 lb ground turkey 2 scallions (3-inches of green left on), thinly sliced 1 red bell pepper, cored, seeded and finely chopped 1 tsp minced garlic 2 tbsp chopped cilantro 3/4 tsp dried thyme 1/2 ts...
  • Lemon Verbena Pound Cake with Lemon Glaze
  • LEMON VERBENA POUND CAKE WITH STRAWBERRIES AND LEMON GLAZE FOR THE CAKE: Butter and flour for greasing and dusting pans 1 cup cake flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon freshly grated lemon...
ADVERTISEMENT
  • Onion Pie (using corn muffin mix)
  • ONION PIE 1 large onion, chopped 1 to 2 tbsp. margarine 1 ( 8 1/2 oz.) package Jiffy Corn Muffin Mix 1 (8 1/4 oz.) can cream-style corn 1/3 cup milk 1 cup sour cream 1/4 tsp. salt 1/4 to 1/2 tsp. dill weed 1 cup shred...
  • Stuffed Spudwiches (microwave)
  • STUFFED SPUDWICH 4 (8 ounces each) potatoes 1/2 cup light mayonnaise 1/4 cup sliced green onions 1/4 cup sliced celery 1/4 cup pickle relish 2 teaspoons prepared yellow mustard 1/4 teaspoon pepper Salt, to taste 4 thi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I knew that it was a distinct possibility you would put fresh garlic...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!