ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Also, Jane...

Misc.
ADVERTISEMENT
I noticed there are a bunch of chicken recipes in this month's edition of Cooking Light with the same kind of procedure...saute, deglaze the pan, and reduce the sauce. I haven't tried any yet, but a couple of them caught my eye, makes for getting the dinner on the table fast, yes?

Let us know if you get around to test-driving any of them!

Carolyn!
MsgID: 0815692
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Fantastic Garlic Lime Chicken
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seared Beef and Asian Greens
  • SEARED BEEF AND ASIAN GREENS FOR THE SALAD: 1 1/2 pounds sirloin steak 2 tablespoons fish sauce 2 tablespoons peanut oil 1 tablespoon soy sauce 1/2 teaspoon Asian sesame oil 2 large cloves...
  • Ingberlach
  • INGBERLACH 1 lb honey 1/2 lb coarse matzah meal or matzah 1/2 tsp ground ginger sugar or matzah meal Boil ingredients together in a large saucepan until the mixture is thick and forms a ball. (Mixture should retain ...
  • Ray's Cafe Seafood Margarita
  • RAY'S CAFE SEAFOOD MARGARITA 4 jumbo prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tablespoons ...
  • Spicy Black Beans and Rice (using Italian sausage)
  • SPICY BLACK BEANS AND RIC e 1/4 pound hot Italian turkey sausage links 2 teaspoons olive oil or vegetable oil 1 large onion, chopped 1 green bell pepper, diced 1 teaspoon minced garlic 2 cans (19 ounces each) black be...
  • Coconut Fish Chowder (using clam juice)
  • COCONUT FISH CHOWDER “All three of my kids attended Seabury Hall, a prep school located high up on the beautiful slopes of Maui’s Haleakala. Every spring the school held a fundraising fair, and we participated with a ...
ADVERTISEMENT
  • Denver Quiche (with egg noodle crust)
  • DENVER QUICHE 4 ounces (about 2 cups) fine egg noodles, cooked and drained 1 cup chopped green peppers 3 tablespoons chopped onion 1 tablespoon water 1 cup (4 oz.) chopped cooked lean ham 6 eggs 1 cup nonfat...
  • 5-Minute Apple Coleslaw
  • 5-MINUTE APPLE COLESLAW 1 cup Hellmann's or Best Foods Real Mayonnaise 1 large Granny Smith apple, cored and chopped 1 bag (1 lb.) pre-packaged coleslaw mix In large bowl, combine mayonnaise and apple. Stir in colesl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Also, Jane...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!