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I noticed there are a bunch of chicken recipes in this month's edition of Cooking Light with the same kind of procedure...saute, deglaze the pan, and reduce the sauce. I haven't tried any yet, but a couple of them caught my eye, makes for getting the dinner on the table fast, yes?

Let us know if you get around to test-driving any of them!

Carolyn!
MsgID: 0815692
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Fantastic Garlic Lime Chicken
Board: What's For Dinner? at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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