ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I don't know where the show is from, might be Canadian...

Misc.
ADVERTISEMENT
but I will be sure to report back to you about where they go and what they highlight.

I remember from the precis they are going to make seafood-stuffed fish, this will for certain be at one of your local restaurants...I'll let you know!

love,

Carolyn!
MsgID: 0815672
Shared by: Carolina, Vancouver
In reply to: Dearest Carolina: I receive the Food Net...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pie Crust Cookies (using cinnamon and nutmeg)
  • PIE CRUST COOKIES 1/2 cup margarine or butter 1/2 cup vegetable shortening 5 cups flour 1 teaspoon salt 2 eggs, beaten 2 cups granulated sugar 1 cup milk 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 tablespoo...
  • Peanut Butter, Bacon and Honey Sandwiches
  • PEANUT BUTTER, BACON AND HONEY SANDWICHES for 2 sandwiches 2 to 3 Tablespoons peanut butter 1 strip crisp bacon, drained 1/2 teaspoon honey Crumble the bacon into the peanut butter and add the honey. Mix and spread o...
  • Rhode Island Cornflake Macaroons
  • RHODE ISLAND CORNFLAKE MACAROONS 2 large egg whites 1/2 cup sugar 1/4 tsp salt 2 cups corn flakes 1/2 cup flaked coconut Preheat oven to 275 degrees F. Beat egg whites until almost stiff. Gradually add sugar and con...
  • Pork and Apple Stir-Fry (with peppers and ginger)
  • PORK AND APPLE STIR-FRY 16 oz. lean, boned pork loin, cut into 1/2-inch pieces 1/2 tsp. salt 1/2 tsp. coarsely ground pepper 4 tbsp. sugar 4 tbsp. cider vinegar 2/3 cup dry white wine 2/3 cup fat-free chicken broth 2 ...
ADVERTISEMENT
  • Disney Polynesian Resort Stir Fry Vegetables
  • STIR FRY VEGETABLES 1 cup fresh bok choy, cut at an angle 1 cup broccoli florets 1 cup julienne sliced onion 1/2 cup carrots, cut at an angle 1/2 cup julienne sliced red bell pepper 1/2 cup baby corn, drained 1/2 cup ...
  • Assorted Recipes (11)
  • March 21, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I don't know where the show is from, might be Canadian...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!