ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I like themto be moist (nt)

Misc.
nt
MsgID: 028246
Shared by: Emilee(Alberta)
In reply to: muffin?
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 muffin?
  lulu
2 I like themto be moist (nt)
  Emilee(Alberta)
3 ISO: moist
  lulu
4 Recipe(tried): dry muffin and bread
  eggy/m'sia
5 Recipe: Here's a moist one to search for
  Lori D/FL
6 Lori...and lulu
  Carolyn-NJ
7 Pumpkin Chip Muffins
  Libby , Nebraska
8 Welcome, Libby
  AJ in Maryland
9 Have fun baking Carolyn. . .
  Lori D/FL
10 Lori D/FL...
  Carolyn-NJ
ADVERTISEMENT
Random Recipes
  • Rhubarb Bread (using buttermilk and orange peel)
  • RHUBARB BREAD 1/2 cup (1 stick) butter, plus additional to grease pan 1 cup sugar 1 tablespoon grated orange peel 1 teaspoon vanilla 2 eggs 2 1/2 cups flour, divided use 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cu...
  • Tarragon Turkey Medallions or Tarragon Pork Medallions
  • TARRAGON TURKEY MEDALLIONS "Preparation of this entrée is very fast paced, so have your side dishes ready before you begin cooking it. Mixed salad greens topped with vinaigrette and rice and vegetable pilaf make good ...
  • Raisin Sugar Cookies, Seventeen Cookbook, 1964
  • RAISIN SUGAR COOKIES 4 cups sifted flour 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) softened butter or margarine 2 1/4 cups sugar 2 eggs 1 cup sour milk (or one cup fresh milk with 1 tablespoon ...
  • Easy-Mix Flaky Mazola Pastry (Mazola Oil, 1951)
  • EASY-MIX FLAKY MAZOLA PASTRY 2 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup Mazola Salad Oil 1/4 cup plus 1 tablespoon ice water Prepare pastry just before ready to use. Sift together flour and salt; set as...
ADVERTISEMENT
  • Pumpkin Pie Milk Shake (blender)
  • PUMPKIN PIE MILK SHAKE 1 cup fat-free vanilla frozen yogurt 1/2 cup reduced fat (2 percent) milk 1/2 cup canned pumpkin 1 Tbsp. maple syrup 1 tsp. pumpkin pie spice* Pinch of salt Unsweetened cocoa powder, or ground c...
  • Jerry's Seafood Crab Bomb
  • Here is a link I found where Jerry's GM gives the recipe (below) for the crab bomb. Sysco Chef's Showcase - Jerry's Seafood ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I like themto be moist (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!