ADVERTISEMENT
- Real Recipes from Real People -

I love club sandwiches. What a nice

Misc.
meal you had.
Carol
MsgID: 089950
Shared by: Carol,IL
In reply to: Recipe(tried): Club Sandwiches
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chi-Chi's Black Bean and Corn Salad
  • CHI-CHI'S BLACK BEAN AND CORN SALAD FOR THE SALAD: 1 (15 ounce) can black beans, drained 1 (11 ounce) can whole kernel corn, drained 1/2 cup cubed green bell pepper (1-inch) 1/2 cup cubed red bell...
  • White Rice and Black Beans
  • WHITE RICE AND BLACK BEANS "This recipe is a take on "moros y cristianos" (Moors and Christians), or white rice and beans. This is Cuba's national dish, served with most meals. It's a simple yet delicious combination ...
  • Taco Chex Mix (1980)
  • TACO CHEX MIX 6 tablespoons butter or margarine 1 teaspoon paprika 1 teaspoon chili powder 3/4 teaspoon seasoned salt 4 drops bottled hot pepper sauce 6 cups Corn Chex cereal 2 tablespoons grated American cheese food ...
  • 5 recipes using French bread for mandi in chicagoland
  • Hi Mandi:-) Here are a few recipes for you to consider, that I found on the internet. I have not tried any of them but they all sound good. VEGETABLE ANTIPASTO STUFFED BREAD Source: Rachael Ray Yield: 4 servings 1...
  • Hawaiian Bubble Bread
  • HAWAIIAN BUBBLE BREAD 2 pkg. dry yeast 1 tsp. sugar 1 cup warm water (105 to 115 degrees f) 1 cup sliced ripe banana 1/2 cup plus 2 tbsp pineapple-orange-banana juice concentrate, undiluted, divided use 1/4 cup honey ...
  • Pasta and Broccoli Salad
  • PASTA AND BROCCOLI SALAD Servings: 4 1 cup penne, fusili, or ziti pasta 2 cups broccoli florets 1/4 cup grated Parmesan cheese 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 1 lemon wedge Cook pasta i...
ADVERTISEMENT
  • Vegetable Stew with Halibut
  • VEGETABLE STEW WITH HALIBUT "Timing is crucial, so be sure to prep all the ingredients ahead of time for this mosaic of diced zucchini, potatoes, and tiny red tomatoes surrounding white fish. Substitute monkfish for t...
  • Chicken Enchiladas for Jeen
  • Hi Jeen:-) You can use pickled jalapenos for various Southwestern and Mexican dishes such as chili, nachos and the recipe for Chicken Enchiladas below. However, I don't think I would use them in your wonderful sounding...
  • Oatmeal Choco Chip Cookies
  • OATMEAL CHOCO CHIP COOKIES 1 1/4 cups margarine or butter, softened 3/4 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I love club sandwiches. What a nice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!