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I stuff mine with...

Misc.

Most of the time I roll my boneless chicken breasts with
"Alouette" cheese and a thin slice of ham or proscuitto.
Alouette is that soft spreadable herbed cheese - it used to be
in a small tub in a box that was green and white...

My mother's favorite chicken rollup is simply a slice of
swiss cheese , some fresh sage leaves and a piece of tomato.


MsgID: 0029164
Shared by: J-M
In reply to: Stuffed Chicken Breasts
Board: Cooking Club at Recipelink.com
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