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Recipe: Stuffed Chicken Breasts Cordon Bleu

Main Dishes - Chicken, Poultry

Liz & Molly: Your message did not say if you want something specific as the stuffing... here is one way

STUFFED CHICKEN BREASTS CORDON BLEU

Ingredients:

(4 Servings)

4 boned chicken breasts, 6 oz each
4 slices ham
3-1/2 oz grated Cheddar cheese
3 T flour
2 eggs
salt and pepper
1/2 cup breadcrumbs
2 T butter
2 t oil
commercial cream of mushroom sauce

* Preheat oven to 325 degrees F (160 degrees C).

* Skin chicken breasts, slit, and spread butterfly-style. Place a slice of
ham in each breast. Sprinkle with grated Cheddar and press firmly to close.

* Dredge each stuffed breast with flour and dip into beaten eggs. Season
with salt and pepper then coat with breadcrumbs.

* In an ovenprooof skillet, heat oil, melt butter, and gently sear chicken
breasts on both sides until golden. Finish cooking in oven approximately
25 minutes.

* Pour cream of mushroom sauce over top and serve.




MsgID: 0029094
Shared by: di
In reply to: Stuffed Chicken Breasts
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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