ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I think everyone's originally from MI

Misc.
I'm from Detroit (many years ago) and biased though I am, I've noticed over the years that some of the best people I know had their start in Michigan. And, yes, I'm very Irish, too. Thanks to M. of MI for the raspberry answer.
MsgID: 086882
Shared by: M. O'Reilly, Alaska
In reply to: Sounds absolutely wonderful!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Briased Veal Shanks/Rspberry Torte
  Marguerite, Michigan
2 Thank You: Marguerite!!!!!!
  Terrie in Maryland
3 raspberry question
  M. O'Reilly, Alaska
4 Hi M. O'Reilly, A fellow irish lady?
  Marguerite, Michigan
5 Whoops, yes whole/unsweetened nt (nt)
  Marguerite, Michigan
6 Sounds absolutely wonderful!
  Barbara of AR-MI
7 I think everyone's originally from MI
  M. O'Reilly, Alaska
ADVERTISEMENT
Random Recipes
  • Tropical Lemonade (using pineapple and ginger)
  • TROPICAL LEMONADE 2 cups fresh-squeezed lemon juice 6 cups water 1 cup sugar 1 tablespoon ground ginger 16 (1-inch) pieces fresh pineapple (for serving) Combine fresh-squeezed lemon juice, water, sugar and ginger, an...
  • Lemon-Roasted Potatoes with Bay Leaves
  • LEMON-ROASTED POTATOES WITH BAY LEAVES 2 pounds firm yellow-fleshed potatoes (such as Yukon Gold) 2 bay leaves, preferably fresh 2 lemons, preferably organic, scrubbed and cut lengthwise into 8 slices 3 tablespoons fr...
  • Freezing Apples for Applesauce and Microwave Applesauce
  • FREEZING APPLES FOR APPLESAUCE AND MICROWAVE APPLESAUCE "A great way to give your family that homegrown wholesomeness with the ease of grocery store 'bag dump and microwave'." Cut the apples into about quarters, peel...
  • White Fence Farm Kidney Bean Salad - Ingredients
  • I went to WFF for the first time today - I LOVED the kidney bean salad. I asked a waitress what was in it because it was soooo stinkin' good. She said celery, onion, kidney beans, MIRACLE WHIP and mayo. I didn't hear ...
  • Hooters Deep Fried Pickles
  • I have found out that the pickles they use are Chipico pickle chips, Chicago Pickle company. The manager at Hooters in Louisville told me that the batter is just flour and some cayenne pepper and salt. Need to find a pl...
ADVERTISEMENT
  • Slow Cooker Messa Collards
  • SLOW COOKER "MESSA" COLLARDS "Collard greens are popular in the southern states, where they are often cooked for hours on top of the stove. A slow cooker is just the thing to cook a 'messa' collards without standing o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I think everyone's originally from MI
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!