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I wopuldn'tt advise it too!

Misc.
Cathy: You should never double or try to use a larger amount. Please always use pectin. Your recipe will be running and will not set up. Read what your recipe calls for and use just those ingredients. You say you have a recipe that calls for no pectin. I have been canning for 40 years and never seen a recipe such as yours. Please try another recipe.
Hope your batch turns out great!
Steph
MsgID: 201995
Shared by: Steph, Texas
In reply to: ISO: strawberry preserves-need help Quick!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: strawberry preserves-need help Quick!
  cathy in SC
2 I wouldn't advise it!
  Kathy, SC
3 I wopuldn'tt advise it too!
  Steph, Texas
4 I can but can't spell....lol
  Steph, Texas
5 Recipe(tried): Strawberry Preserves Deluxe
  Carol - Colorado Springs,
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