Recipe(tried): Indian Chicken Curry

I tried making Indian chicken curry for last 3 years and finally got it the way they make it in India.

Take 4 onions, 1 whole garlic, approx 200 gms of garlic add 100 ml water to grind into puree.

Heat 5 tea spoon vegetable oil and fry 4 cloves, small piece of cinnamon, 2-3 small bay leaves and 1 tsf mustard seeds. let fry on medium flame for 1 min.

Add the onion garlic ginger puree to this and on medium flame cook for 25 to 30 mins till you dont get the punget smell of onion or garlic.

Add 2 TSF chilli and 2 TSF turmeric powder half way into the heating process and continue. This cooking of onion ginger garlic puree with oil and chilli turmeric powder is the most essential step in making of curry. This should be cooked till the oil separates from the puree. Might take more than 25 mins. If it sticks to the bottom of the frying pan then add 1/2 cup water to the mix. Too much of frying or using a high flame will make it stick to bottom or the color of puree will change to more brown than red (chilli and turmeric powder color).

Then take chicken breast (boneless skinless) and cut it into 4 pieces and add 1 cup of water to it and 2 tsf turmeric powder and steam it in rice cooker for 25 mins medium flame, till the chicken feels soft and can be poked with a fork.

Next boil chicken with the onion garlic ginger puree for 10 mins on medium flame

Take 4 tomatos make puree and add it to above mix.

Finally roast black pepper coriander and jeera powder on flame 4 for 1 min. (garam masala) and add it to chicken stir for 3-5 mins.

Eat with rice mixing the rice with this gravy..