Recipe: Hidden Valley Ranch Herb Cheese (using ranch dressing mix)
Appetizers and SnacksHIDDEN VALLEY RANCH HERB CHEESE
2 pkg. (8 oz. each) cream cheese, softened
1 stick (1/2 cup) butter, softened
1 pkg. Hidden Valley Ranch milk recipe original ranch (dry)salad dressing mix
1 tbsp. Dijon style mustard
1 tsp. garlic, minced
Use electric mixer to blend all ingredients. Spoon into serving bowl, cover and refrigerate overnight (or up to 4 days).
Remove 30 minutes before serving.
Serves: 8
2 pkg. (8 oz. each) cream cheese, softened
1 stick (1/2 cup) butter, softened
1 pkg. Hidden Valley Ranch milk recipe original ranch (dry)salad dressing mix
1 tbsp. Dijon style mustard
1 tsp. garlic, minced
Use electric mixer to blend all ingredients. Spoon into serving bowl, cover and refrigerate overnight (or up to 4 days).
Remove 30 minutes before serving.
Serves: 8
MsgID: 0076920
Shared by: Betsy at Recipelink.com
In reply to: ISO: Italian spread for bread
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Italian spread for bread
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Italian spread for bread |
| Cathy Fanizzi - Wilmington VT | |
| 2 | Recipe: Good Seasons Dip and Guacamole Spread (using Good Seasons Salad Dressing Mix) Recipes for Cathy |
| Gladys/PR | |
| 3 | Recipe: Cucumber Party Sandwiches (using Good Seasons Salad Dressing Mix) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Hidden Valley Ranch Herb Cheese (using ranch dressing mix) |
| Betsy at Recipelink.com | |
| 5 | Thank You: Thank you, Betsy. That looks GOOD! (nt) |
| Cathy Fanizzi - Wilmington VT | |
| 6 | You're welcome Cathy! (nt) |
| Betsy at Recipelink.com | |
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