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IMHO Plain, Here's Why

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Hi, Grace! I haven't made any of the recipes, but my interpretation would be plain mashed and not with either milk or butter. Either would change the make-up of the batter in such a way that the recipe would have mentioned it if that is what was called for (at least, if I were writing the recipe that's what I'd do--LOL!). If you make one, I hope you let us know how it turned out.


MsgID: 025502
Shared by: Lottie
In reply to: Lottie, just mashed, or mashed with...
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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