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About Potatoes in Cake

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Over the years, I have used either in my cakes. We couldn't tell the difference. I'm sure it's supposed to be plain mashed, without milk or butter, but it always seemed that when I wanted to make the cake, the leftover mashed potatoes were in the fridge and being lazy, I didn't want to take the time to make some more so used what I had. Worked for me!

MsgID: 025503
Shared by: gramaj
In reply to: Recipe: Chocolate Potato Cake (6) + Explanation
Board: All Baking at Recipelink.com
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