Recipe: Chocolate Fudge (Dormeyer Mixer recipe, 1940's)

CHOCOLATE FUDGE

2 cups sugar
1 level tablespoon bread flour
4 tablespoons unsweetened cocoa powder
1 tablespoon corn syrup
1 cup milk
1 tablespoon butter
1 teaspoon vanilla

Cook over low heat, sugar, flour, cocoa powder, corn syrup and milk until it forms a soft ball when tried in cold water. Stir only until sugar is thoroughly dissolved.

Remove from fire, add butter and vanilla, let stand a few minutes. Then beat with portable mixture until thick and creamy, use high speed.

Pour into a buttered tin, but into 30 pieces while still warm and soft.

Source: Vintage appliance recipe booklet: All Electric-Mix Recipes Prepared Specially for Your Dormeyer Mixer, Dormeyer Corporation, 1946, 2nd printing)

Hi Chris,

I just ran across your request again (it's been a while!) and I now have a Dormeyer Mixer recipe booklet. If you still need it, I hope this is the recipe you're looking for.

Happy Cooking!

Betsy

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MORE RECIPES FROM THIS BOOKLET:
Dormeyer Mixer Recipes