ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chocolate potatoe cake

Misc.


I am looking for a chocolate white mashed potatoe
cake recipe.
thanks

MsgID: 025472
Shared by: R Pruitt
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Oatmeal Muffins (with cinnamon and pecans)
  • ZUCCHINI OATMEAL MUFFINS 2 1/2 cups flour 1 1/2 cups sugar 1 cup chopped pecans 1/2 cup quick-cooking oatmeal, uncooked 1 tbsp baking powder 1 tsp salt 1 tsp ground cinnamon 4 eggs 1 medium zucchini, finely shredded 3...
  • Lunch Recipes (2+)
  • February 25, 2008 Recipe Swap LUNCH RECIPES Please click the POST REPLY button at the top of this message to add a recipe. All Recipes Posted This Week - ...
  • Ham-Hamburger Meat Loaf
  • HAM-HAMBURGER MEAT LOAF 1 1/2 pounds hamburger 1 pound ground ham 1 cup soft bread crumbs 1/2 cup sweetened condensed milk 2 eggs, beaten until lemon yellow 1 teaspoon Accent (MSG) (optional) 1/4 teaspoon dry mustard ...
  • Cornmeal-Fried Catfish
  • CORNMEAL-FRIED CATFISH vegetable oil for frying 4 catfish fillets (4 ounces each) 3/4 cup cornmeal 1/4 cup all-purpose flour 1/4 tsp salt 1/2 cup milk 2 eggs, beaten 1/8 tsp red pepper sauce 2 tbsp vegetable oil Rins...
  • Galatoire's Restaurant French Fried Eggplant
  • FRENCH FRIED EGGPLANT 1 large, long eggplant 1 egg 3/4 cup milk Salt and ground white pepper, to taste Flour Oil for deep frying Powdered sugar Peel eggplant and cut to size of large French fries. Soak 30 minutes in ...
ADVERTISEMENT
  • Creamy Chicken and Corn with Fettuccine
  • CREAMY CHICKEN AND CORN WITH FETTUCCINE 8 ounces uncooked fettuccine or linguine 1 (10-ounce) package frozen whole kernel corn, thawed 6 medium green onions, sliced (6 tablespoons) 1 (8 ounce) tub roasted-garlic reduc...
  • Honey-Orange Chicken Stir-Fry (serves 2)
  • HONEY-ORANGE CHICKEN STIR-FRY 1 1/2 cups hot cooked rice (cooked as directed on package) 2 boneless skinless chicken breast halves (about 1/2 lb.), cut into thin strips 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup or...
  • Upside-Down Pineapple Raisin Carrot Cake (skillet cake)
  • UPSIDE-DOWN PINEAPPLE-RAISIN-CARROT CAKE "A third place winner at the Del Mar, CA county fair." 1 (20 oz) can sliced pineapple 1/2 cup brown sugar, packed 1/2 cup butter or margarine, softened, divided use 1 cup rais...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chocolate potatoe cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!