ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Is it a whole fish or fish fillet? What>

Misc.


style was it? I have many Chinese fish recipes (mostly from mom and some from family's restaurants) but I need to know the specifics before I can post it. regards,


MsgID: 0040209
Shared by: eggy/oz
In reply to: ISO: Spicy Batter Fried Fish
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Mixed Pickles
  • CHINESE MIXED PICKLES FOR THE PICKLING SOLUTION: 3 cups sugar 3 cups white vinegar 1 1/2 cups water 1 1/2 tsp salt FOR THE PICKLES: 3 large...
  • Smoky Bean and Cabbage Soup (crock pot)
  • SMOKY BEAN AND CABBAGE SOUP 2 1/2 cups coarsely chopped cabbage 1 cup chopped onions 2 medium sliced carrots, cut into 1/4-inch thick 1 cup turnip, peeled, chopped 2 cans (15 ounces each) navy beans, drained, rinsed ...
  • Berry Recipes
  • April 3, 2008 Recipe Swap TIME TO PICK BERRY RECIPES! All Recipes Posted This Week - Mix-and-Match Menu...
  • Watermelon Gazpacho (blender)
  • WATERMELON GAZPACHO 1 four pound piece watermelon, rind discarded and flesh cut into large chunks (7 cups) 1 1/2 cups of ice cubes 3/4 cup (3 oz) whole almonds with skins 3 garlic cloves, coarsely chopped 8 slices fir...
ADVERTISEMENT
  • Sarma (Croatia)
  • Sarma (Croatia) 2 lg Cabbage heads Boiling water 6 sl Bacon chopped 1 lg Onion chopped 1 cn Tomato soup (10 1/2 oz size) 2 Eggs 2 ts Salt 1/2 ts Pepper 1 t Paprika 2 ts Worcestershire sauce 3/4 lb Ground beef 3/4 lb Gro...
  • Noel Nut Balls (Martha Stewart Family Recipe)
  • NOEL NUT BALLS 2 sticks unsalted butter, at room temperature 2 tablespoons honey 1/2 cup confectioner's sugar (plus additional for rolling) 2 1/4 cups sifted all-purpose flour 1/4 teaspoon salt 1 teaspoon bourbon (or ...
  • Crazy About Crock Pot Recipes
  • February 28, 2007 Recipe Swap CRAZY ABOUT CROCK POT RECIPES - Crock Pot/Slow Cooker Recipes Previously Shared - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Is it a whole fish or fish fillet? What>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!