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RE: spicy fillet...

Misc.

Scott:

Give me a day or two coz I need to locate the rec. I think I have something
similar. Is it a Scechuan style? But on the mild site? A bit of sweet and
sour and spicy all together? I also need to get the permossion from my uncle
before I can post it because the rec. in my mind is used in his restaurant in
Hamburg, Germany.

regards,


MsgID: 0040236
Shared by: eggy/oz
In reply to: ISO: Spicy Batter Fried Fish
Board: Cooking Club at Recipelink.com
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