It was delicious Carolyn, Hope You Try It!!
Misc.Hello Carolyn!
We really enjoyed it...my Mom loves it more than her own recipe! She was very surprised indeed.
She was watching me as I prepared it and every once in a while I would catch her looking at me very skeptically but not saying a word. This from a seasoned cook...and then...
when she put the took her first taste, she went over the moon!!! My husband declared it to be one of my most tastiest dishes ever!!
I don't know if it could be made in the crockpot becausae the crock takes 8 hours. I cooked it only for 20 minutes, the same amount as the rice.
I certainly will throw away my old Picadillo recipe and keep this one.
Best Wishes, Gina
We really enjoyed it...my Mom loves it more than her own recipe! She was very surprised indeed.
She was watching me as I prepared it and every once in a while I would catch her looking at me very skeptically but not saying a word. This from a seasoned cook...and then...
when she put the took her first taste, she went over the moon!!! My husband declared it to be one of my most tastiest dishes ever!!
I don't know if it could be made in the crockpot becausae the crock takes 8 hours. I cooked it only for 20 minutes, the same amount as the rice.
I certainly will throw away my old Picadillo recipe and keep this one.
Best Wishes, Gina
MsgID: 0816135
Shared by: Gina, Fla
In reply to: Thank You: Yum, thanks, Gina!
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: Thank You: Yum, thanks, Gina!
Board: What's For Dinner? at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Saturday Night Dinner At Our Home...Picadillo, Yellow Rice, Plantains, and Paula Deen's Savannah Bow Ties with Chocolate Dipping Sauce |
| Gina, Fla | |
| 2 | Thank You: Dearest Gina: Thanks for the great Picadillo recipe! |
| Gladys/PR | |
| 3 | Thank You: Yum, thanks, Gina! |
| Carolyn, Vancouver | |
| 4 | Hi Gina - this sounds so good - |
| june/FL/Cape Cod | |
| 5 | Here's A Great Tip & No Work For You June!! |
| Gina, Fla | |
| 6 | It was delicious Carolyn, Hope You Try It!! |
| Gina, Fla | |
| 7 | Yum! Can You Share the Dough recipe? |
| Gina, Fla | |
| 8 | Recipe(tried): Empanadillas o Pastelillos Volaos de Queso o de Guayaba for dearest Gina |
| Gladys/PR | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!