ADVERTISEMENT
- Real Recipes from Real People -

Yum! Can You Share the Dough recipe?

Misc.
Hello Gladys!

Yummmmm, empanadas sound terrific. Can you share the dough (masa) recipe with us? Is it on the sweet side? I remember when I was going to Miami Senior High in Miam, Fla back in the 70's around the corner thee was this little cafe and they served the most delicious Guava and Meat Empanadaas and the dough was heavenly...it was a little on the sweet side. I ate one every afternoon before going home!!

I will certainly try making empanadas!

Hope you are feeling much better these days and that the weather in PR is much breezier and cooler than hot and muggy Florida!! Yuck, it is incredibly hot down here, you cannot even be outside before breaking out in a sweat!! Everyone says it is hotter than ever. What about Arizona, can you believe the temperature highs there? I would simply curl up and die as I HATE heat!!! Can't wait for Winter....

Best Wishes, Gina
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Using Boxed Mixes
  • December 4, 2007 Recipe Swap RECIPES USING BOXED MIXES All Recipes Posted This Week - Mix-and-Match Menu...
  • Mexi-Cali Stuffed Peppers (using ground turkey)
  • MEXI-CALI STUFFED PEPPERS 1 cup grated Monterey Jack cheese with jalapenos, divided use 3/4 lb. ground turkey breast 1 (7 oz). can corn, drained 1/2 cup onion, chopped 1/4 cup chopped fresh cilantro 1 Roma tomato, ...
  • Banana Caramel Bars (using caramel topping)
  • BANANA CARAMEL BARS 2 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 cup margarine, cubed 1 large egg, beaten 3 medium extra-ripe bananas, peeled 3/4 cup caramel ice cream topping Combine flour, su...
  • Meatballs The Best (in memory of MaryJane's Grandma)
  • MEATBALLS MaryJane Wing In Memory of Grandma Cappione 1 lb. ground pork 1 cup bread crumbs 1/2 cup grated Romano cheese 1/2 tsp. salt 2 Tbsp. finely chopped fresh parsley 1 clove garlic, finely minced 2 large eggs 1 t...
  • Raisin and Red Apple Chicken Pasta Salad
  • RAISIN AND RED APPLE CHICKEN PASTA SALAD 2 1/2 cups uncooked whole wheat rotini pasta 2 cups cooked cubed chicken breast 1 cup Sun-Maid Natural Raisins 1 red apple, cored, cubed (about 2 cups) 2 green onions, sliced 1...
ADVERTISEMENT
  • Cinnamon Rolls (using potato flakes)
  • These cinnamon rolls are so fabulous! Okay, they only call for 1/2 cup of potato flakes, but I think the flakes are the "secret" ingredient that make them so good. I mean, they are to die for!! CINNAMON ROLLS Source: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum! Can You Share the Dough recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!